Jell-O Snow Pudding

  4.6 – 5 reviews  • Raspberry Dessert Recipes

With a dollop of sour cream, this soup of pureed black beans and aromatic spices is delicious.

Prep Time: 30 mins
Cook Time: 15 mins
Additional Time: 3 hrs 45 mins
Total Time: 4 hrs 30 mins
Servings: 8

Ingredients

  1. 1 cup white sugar
  2. 1 envelope (1 tablespoon) unflavored gelatin
  3. ½ teaspoon salt
  4. 1 ¼ cups milk
  5. 1 teaspoon vanilla extract
  6. 1 ⅓ cups flaked coconut
  7. 2 cups heavy cream
  8. 1 (10 ounce) package frozen raspberries, thawed
  9. 1 tablespoon cold water
  10. 2 teaspoons cornstarch

Instructions

  1. In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
  2. To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.

Nutrition Facts

Calories 421 kcal
Carbohydrate 45 g
Cholesterol 85 mg
Dietary Fiber 3 g
Protein 4 g
Saturated Fat 17 g
Sodium 221 mg
Sugars 39 g
Fat 26 g
Unsaturated Fat 0 g

Reviews

William Watts
so good. i am however a coconut lover. the only thing i didn’t like about it was that the raspberry sauce has seeds. if you don’t chew it (which is hard for me not to do) it’s wonderful. i want to try it again with cherry sauce. can you get frozen raspberrys without seeds?
Darren Thomas
This is incredible! The best pudding I have ever made!
Sydney Smith
Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated milk instead of heavy cream; low-fat unsweetened organic coconut; and sugar-free almond syrup instead of sugar (didn’t have vanilla). Delicious!
Francisco George
This is snooowww good! :o) I didn’t change a thing!!!
Nathaniel Mcmahon
this is the best pudding i have ever tasted! and sucha an origional name, too!

 

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