Janette’s Banana Yogurt Pops

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Level: Easy
Total: 40 min
Prep: 10 min
Inactive: 30 min
Yield: 16
Level: Easy
Total: 40 min
Prep: 10 min
Inactive: 30 min
Yield: 16

Ingredients

  1. 8 ripe bananas
  2. 1 cup nonfat vanilla yogurt
  3. 1/2 cup multicolored sprinkles
  4. 1/2 cup low-fat granola
  5. 1/2 cup crushed cereal (such as: Fruit Loops)
  6. 1/2 cup chopped nuts

Instructions

  1. Line a baking sheet with waxed paper. Peel the bananas and cut them in 1/2 crosswise. Insert a popsicle stick into the cut end of each banana 1/2.
  2. Put the yogurt and the toppings into shallow bowls. Dip the bananas first in the yogurt and then into toppings as desired. Set the bananas on the baking sheet and freeze for 30 minutes.

Nutrition Facts

Calories 87 calorie
Total Fat 1.5 grams
Dietary Fiber 2 grams
Calories 87 calorie
Total Fat 1.5 grams
Dietary Fiber 2 grams

 

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