Make this straightforward meatloaf and potato recipe in your Instant Pot to quickly and easily bring down-home comfort to your table.
| Prep Time: | 15 mins |
| Additional Time: | 3 days |
| Total Time: | 3 days 15 mins |
| Servings: | 16 |
Ingredients
- 4 quarts boiling water
- 3 cups white sugar, divided
- ½ pound ginger root with skin, grated
- ½ cup honey
- ½ cup lime juice
- 1 cup brewer’s yeast
Instructions
- Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
- Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
- Mix 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover the container and let sit for 3 days.
- Skim foam from the top, strain liquid, and pour ginger beer into clean storage containers; chill.
Reviews
I am making this as I write.I hope it works out well as I love ginger beer. I have put it into the plastic container to brew for a few days now and will update as I go. It did seem like a lot of yeast though! We shall see. I have attached a photo of how it looks on day 1…