0.0 – 0 reviews • Orange Recipes
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
1 drink |
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
1 drink |
Ingredients
- 1/4 cup turbinado or demerara sugar
- 1/2 orange, sliced into half moons
- 1/4 pineapple, cored and sliced into wedges
- 4 ounces fresh orange juice
- 4 ounces pineapple juice
- 3 ounces Jamaican rum
- 1 cinnamon stick
Instructions
- Preheat the oven to broil.
- Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar. Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.
- Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum. Cover and shake. Strain into an ice-filled hurricane glass. Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella. Reserve the remaining fruit for snacking or more drinks.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
595 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
101 g |
| Dietary Fiber |
7 g |
| Sugar |
84 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
17 mg |
| Serving Size |
1 of 1 servings |
| Calories |
595 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
101 g |
| Dietary Fiber |
7 g |
| Sugar |
84 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
17 mg |
