Level: | Easy |
Yield: | 1 1/2 quarts |
Ingredients
- 2 quarts water
- 3/4 cup dried Jamiaca or hibiscus flowers
- 1/2 cup sugar or honey
- Orange slices for garnish
Instructions
- Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.
Nutrition Facts
Serving Size | 1 of 20 servings |
Calories | 21 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Carbohydrates | 5 g |
Dietary Fiber | 0 g |
Sugar | 5 g |
Protein | 0 g |
Cholesterol | 0 mg |
Sodium | 4 mg |
Reviews
Great drink and good for you!