| Total: | 10 min |
| Prep: | 10 min |
Ingredients
- 1 red jalapeno
- 1 stalk celery
- 1 bunch scallions, tops only
- 1 bunch parsley
- 1 teaspoon salt
- Fresh black pepper
- 1 lemon, juiced
- 2 cups fine mayonnaise
Instructions
- Char the jalapeno over an open flame. Peel and seed the jalapeno then dice and place into a food processor. Roughly chop the celery, parsley and scallion tops and add them to the food processor then cover and puree. Scoop out into a large bowl and add remaining ingredients and mix together. Serve with batterfried NY Strip, filet mignon or onion rings.