This slaw is easily made by tossing together shredded cabbage with thinly sliced radishes, jalapenos, lime juice and olive oil. Serve with your favorite tacos (or any meal, really) for color, crunch and heat.
| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
Instructions
- Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.
Reviews
How many servings ? Or what size cabbage?
I use this with Ina’s roasted salmon tacos and it’s awesome. Great with any kind of roasted or grilled fish. Even with Brisket.
Good recipe. Hard to find a good green veggie side for Mexican night. Black pepper helped it.
Really good taco filler!