| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | About 3/4 cup |
Instructions
- Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.