For fans of jalapenos, try this dish!
| Prep Time: | 5 mins |
| Cook Time: | 3 hrs |
| Total Time: | 3 hrs 5 mins |
| Servings: | 12 |
| Yield: | 1 – 1/2 pound loaf |
Ingredients
- 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons white sugar
- ½ cup diced sharp Cheddar cheese
- 5 ½ tablespoons fresh chopped jalapeno peppers
- 3 cups bread flour
- ½ tablespoon active dry yeast
Instructions
- Add ingredients according to the bread machine manufacturer’s directions.
- Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!
Nutrition Facts
| Calories | 34 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 230 mg |
| Sugars | 2 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
This was a great recipe to use as a base but I did change it just a bit. I used about 1/3 cup diced poblanos from my garden and added a sliced scallion because I just wanted a lot of flavor. I also increased the cheese to 3/4 cup and used shredded rather than diced. As the dough was kneading in my machine I added almost 4 tbsp of additional flour because the dough was super sticky from the extra moisture I added by increasing the peppers and cheese. (I added a tbsp at a time until it felt right.) It came out so good and I had to stop my family from eating the entire loaf right after it was finished baking!
Will definitely make again. Used fresh jalapeno, Next time i will add a little more than the 5 1/2 tablespoons, as we love our hots
What a failure! The recipe appeared to have too little flour to begin with but I followed it anyway. Saying the top caved in is an understatement. Collapsed horribly. I am using a Zojirushi Breadmaker. I weigh all my ingredients precisely to the gram. Three cups of flour weighs 384g. One and 1/8 cup water weighs 300g. If I was going to try again (and I’m not), I would add at least another cup of flour (or in my case, another 128g). Good luck to future users of this recipe in their breadmaker.
Fantastic bread! I used a cup of shredded cheddar cheese, a total of 1 and 1/2 tsp salt and fresh jalapenos. Best I’ve ever made in my bread machine. The bread was very flavorful but not too spicy. Will be making again and again.
I used 1 1/4 cup water, and canned jalapenos (used half of a small can). This was AMAZING. Super moist and delicious.
I used fresh Jalapenos. I crushed half of it semi-fine to distribute the heat evenly.
Not my stilo.
My husband and I loved it. He wants me to make it so he can take it to deer camp. I made a grilled cheese sandwich with it. Soooo good!
Fabulous! My family will actually fight over the last piece. I don’t use a bread maker, so I put all ingredients in my food processor in order of recipe, and add 1/4 cup taco seasoning with the flour. When it comes out of the oven, I brush olive oil all over it and sprinkle it with a little sea salt. Like I said…fabulous.
Made this bread 7/24/14 using the dough setting and baked it in a Spring-Form Pan. Since I really like Jalapenos, I used 5 Jalapenos sliced thick, (the bread machine broke them down for a nice distribution) & added 2 Tbs. real butter. This bread turned out moist, chewy and delicious! This is a no fail go-to recipe! Thanks for sharing.
This bread turned out fabulous! Perfect amount of heat with just a faint hint of the cheddar. Consistency was perfect! I used the dough cycle of my bread machine, then removed dough, divided into two circles, let it rise for an hour and then baked at 375 for 30 minutes. Thanks so much for sharing this recipe, Renee!
THIS IS A 10 STAR RECIPE!!! SOOOOOO GOOD!!! MY FAMILY AND I LOVED IT!! I ONLY WISH I WOULD OF FOLLOWED THE RECIPE AND SHREDDED MY CHEESE ALSO I DOUBLED IT AS OTHERS SUGGESTED NEXT TIME I FOLLOW AS IS!! I WILL MAKE THIS BREAD QUITE OFTEN!!MAKE THIS BREAD ITS DELICIOUS!!
Delicious! Everyone loved it as is. I followed the recipe exactly except for I used pickled jalapenos and it came out perfect. It was super fluffy and moist, it was like store bought but better. Even my 4 yr old was eating it by the slice with nothing else. Will definitely be making probably once a week for our house and a few other loaves for family and friends.
I made this recipe twice. As other reviewers, I added more jalapeños and Cheese for extra flavor. I used the bread machine the first time and the dough didn’t rise much and the loaf was dense and pale in color, but tasted good. The second time I made the dough in the bread machine, took it out and put it in a loaf pan to rise for about 30 minutes (I was running out of time!) and then baked it at 350 for 30 minutes. I used an egg wash for a lovely crust and it looked and tasted delicious!
This bread turned out beautifully but very bland. Next time I will add a lot more cheese and jalapenos.
I added a photo of this bread as it turned out so great….loved the taste and texture. I added hot chunky chili garlic sauce to mine, about a quarter of a cup along with the jalapenos. It was a winner with my family! We made mini pizzas from it…broiled the bread in the oven with a slice of pepperoni and some motza…not for the weak of heart but so delicious!!!!
yummy
loved it but there should be a better one out there
I make this for my husband once a week. The only change is I use the dough cycle on my bread machine and can form it any way I wish, then bake for 30 minutes in 350o oven…Love It
Followed recipe exactly. Needed more cheddar and jalapenos. Followed recipe exactly
The best one yet.. everyone loved it