All-year-round eggnog with Jack Daniel’s! Any liquor brand will do; add your own flair by using your favorite. A little nutmeg goes a long way, so keep that in mind.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 18 |
| Yield: | 9 cups |
Ingredients
- 1 ¼ cups white sugar
- 1 cup dark rum
- 1 cup bourbon
- 1 cup brandy
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg, or to taste
- 1 pinch salt
- 1 quart half-and-half
- 1 pint heavy whipping cream
- 5 large eggs
Instructions
- Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
- Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
- Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
- Refrigerate eggnog until cold, 1 to 2 hours, before serving.
- This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article,
Reviews
Great EXCELLENT
This was some kind of special! Talk about packing a punch. This was super simple and down right delicious. Go easy because this will sneak up on you and kick you in the booty!