5.0 – 3 reviews • Italian
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
15 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, cut into wafer thin slices
- 3 tablespoons chopped fresh sage
- 19-ounce can cannelini beans pureed with 4 cups chicken broth
- 2 cups cubed cooked turkey
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper
Instructions
- Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
643 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
86 g |
| Dietary Fiber |
23 g |
| Sugar |
3 g |
| Protein |
53 g |
| Cholesterol |
71 mg |
| Sodium |
527 mg |
