0.0 – 0 reviews • Pizza Restaurants
| Level: |
Easy |
| Yield: |
16 servings |
Ingredients
- 1 package Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
- 2 tablespoons cornmeal
- 2 pounds whole wheat pizza dough
- 1 jar (25 ounce) pizza sauce
- 2 cups shredded Italian Cheese blend (Mozzarella, Fontina, Romano & Parmigiano)
- 1 red bell pepper, thinly sliced
- 1 purple onion, thinly sliced
Instructions
- 1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
Nutrition Facts
| Serving Size |
1 of 16 servings |
| Calories |
483 |
| Total Fat |
17 g |
| Saturated Fat |
6 g |
| Carbohydrates |
35 g |
| Dietary Fiber |
3 g |
| Sugar |
3 g |
| Protein |
44 g |
| Cholesterol |
105 mg |
| Sodium |
842 mg |