Italian “Stuffed” Toast (Toast Farcito)

  4.5 – 2 reviews  • Italian

This was something I made up, and it was amazing.

Prep Time: 10 mins
Cook Time: 3 mins
Total Time: 13 mins
Servings: 2
Yield: 2 sandwiches

Ingredients

  1. 2 slices prosciutto
  2. 2 slices fontina cheese
  3. 4 slices thinly sliced sandwich bread
  4. ¼ cup chopped giardiniera (pickled Italian vegetables)
  5. 2 hot pickled peppers (Optional)

Instructions

  1. Heat a panino press according to the manufacturer’s instructions.
  2. Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
  3. Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.

Nutrition Facts

Calories 310 kcal
Carbohydrate 29 g
Cholesterol 46 mg
Dietary Fiber 2 g
Protein 14 g
Saturated Fat 8 g
Sodium 888 mg
Sugars 5 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Gina Cobb
I did make it according to the recipe, but I also replaced the pickled vegetables with chopped onions a couple of times.
Mark Mcdaniel
These panini are made with prosciutto cotto (cooked deli ham).

 

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