Plums and pork chops are slow-cooked together. The acidic sweetness of the plums is given further depth by the addition of pineapple juice and spices.
| Prep Time: | 10 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 4 |
| Yield: | 1 8×4-inch meatloaf |
Ingredients
- cooking spray
- 1 pound lean ground turkey
- ½ cup Italian-style seasoned bread crumbs
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon Italian seasoning
- 1 teaspoon chopped garlic
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 (8 ounce) can tomato sauce
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
- Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
- Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
- Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.
Reviews
My family thought this meatloaf was okay. If I make the meatloaf again, I would not use the tomato sauce on top and the mozzarella cheese on top and I would replace the parmesan cheese with the mozzarella cheese.
The whole family LOVED this!!! The only thing I did differently was top it with grated parmesan cheese instead of mozzarella because I have a picky one here that doesn’t like cheese like that This ended up being very health friendly too! I served it with mashed potatoes and roasted green beans
Thought this was a little dry and the flavor a bit weak, so I’ll start checking for doneness sooner. If I make again, I might add some basil in addition to the Italian seasoning and maybe a few red crushed red pepper flakes. It turned out OK, but not sure I’ll make again (my husband’s meatloaf is really good). Thanks for sharing your recipe.
My boyfriend & I folloW this recipe exactly. It is SO delicious! It’s quick and easy to toss together and such a nice spin on traditional meatloaf. Note: If you’re a KETCHUP person: stick with the tomato sauce. We’ve tried it both ways, and ketchup really distracts from the Italian seasoning.