Island Yam Bake

  4.3 – 9 reviews  • Sweet Potatoes

Popular Hawaiian island foods like yams or sweet potatoes are made more joyful for luaus and other festivals by adding authentic, locally grown Hawaiian flavors.

Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 8
Yield: 4 cups

Ingredients

  1. 2 ½ pounds yams, peeled and cubed
  2. 1 cup pineapple and orange juice blend
  3. 2 tablespoons softened butter
  4. ½ cup (packed) dark brown sugar
  5. ½ cup chopped macadamia nuts

Instructions

  1. Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.
  4. Bake in preheated oven until hot and bubbly, 35 to 40 minutes.

Nutrition Facts

Calories 321 kcal
Carbohydrate 58 g
Cholesterol 8 mg
Dietary Fiber 7 g
Protein 3 g
Saturated Fat 3 g
Sodium 41 mg
Sugars 18 g
Fat 10 g
Unsaturated Fat 0 g

Reviews

Lisa Green
More pineapple used crushed out of the can and it was very good.
Jordan Phillips
I made this for the requested yam dish at Thanksgiving. This was simple and light. I’d make it again.
Rebecca Fischer
I made this for our early Thanksgiving today and it was really good! I would probably up the brown sugar and lower the OJ blend next time but it was very tasty. I used canned sweet potatos (shh…).
Samuel Wilson
This is really good. I used 1/2 cup pineapple juice and 1/2 cup coconut milk. I also always use the stick blender to blend sweet potatoes/yams to smooth them out. This is divine.
Timothy Edwards
We had a Hawaiian themed dinner. This was good for the theme, but I prefer traditional sweet potatoes. I don’t care for macademia nuts, but in this dish, it was pretty good.
Daniel White
I liked it! I added some leftover coconut milk (about 1/2 cup)and mixed it with the pineapple juice instead of orange juice. I also added cinnamon. I prefer it over the traditional marshmallow yam casserole.
Nathan Cline
This recipe is recommended. I added a pinch of cinnamon. My family liked it.
Anna Anderson
it was ok – I had a laua and had these….prob won’t make them again but they did serve it’s purpose
Sarah Santana
It wasn’t great, it wasn’t bad. – average flavor

 

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