| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 1 steak per serving |
Ingredients
- Filet mignon steaks
- Hawaiian sea salt
- Black pepper
Instructions
- Season the meat with Hawaiian sea salt and black pepper, to taste. Grill on Hawaiian Ohia Wood for a “rosie flavor” and Hawaiian Keawe mesquite.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 436 |
| Total Fat | 32 g |
| Saturated Fat | 13 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 35 g |
| Cholesterol | 150 mg |
| Sodium | 413 mg |
Reviews
excellent taste if you can find ohia or keawe charcoal or wood. a true hawaiian dish
ooonnn