0.0 – 0 reviews • Beans and Legumes
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
24 servings, 3 topped crackers each |
Ingredients
- 1 Tbsp. olive oil
- 1 cup chopped red onion
- 1 jalapeno pepper, seeded, finely chopped
- 1 can (15 oz.) black beans, rinsed
- 1/4 cup cilantro
- 1 tsp. lime zest
- 2 Tbsp. fresh lime juice
- 1/2 tsp. hot pepper sauce
- 72 RITZ Crackers
- 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
- 1/2 cup finely chopped red peppers
- 1/2 cup finely chopped avocados
Instructions
- HEAT oil in small skillet on medium heat. Add onions and jalapenos; cook and stir 5 min. or until crisp-tender. Cool slightly.
- TRANSFER onion mixture to blender. Add next 5 ingredients; blend until smooth.
- TOP crackers with bean mixture, sour cream, red peppers and avocados. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
88 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
2 g |
| Cholesterol |
2 mg |
| Sodium |
117 mg |