Irish Breakfast

  4.3 – 38 reviews  

After this filling meal of eggs, mushrooms, and tomatoes cooked in bacon and butter, you could take on anything. In the skillet, Irish soda bread slices are grilled and provided on the side.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 6 thick slices bacon
  2. 2 tablespoons butter or margarine
  3. 4 eggs
  4. 2 small tomatoes, sliced
  5. 1 ½ cups whole mushrooms
  6. 4 slices prepared soda bread

Instructions

  1. Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
  2. Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
  3. When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.
  4. Start your day off the Irish way! You’ll never want cold cereal again. To be really authentic, buy back bacon–it’s much meatier than the belly bacon Americans eat. And it’s absolutely essential that you serve this breakfast with sweet, milky tea.
  5. Try one of these recipes for
  6. or soda farls to fry up and serve on the side.

Nutrition Facts

Calories 724 kcal
Carbohydrate 54 g
Cholesterol 459 mg
Dietary Fiber 4 g
Protein 35 g
Saturated Fat 17 g
Sodium 1431 mg
Sugars 4 g
Fat 42 g
Unsaturated Fat 0 g

Reviews

Kevin Watkins
Didn’t make any toast today. Eggs over easy instead of sunny side up.
Marcus Morales
I loved the mushrooms for breakfast but there is a lot of grease in this meal. It might be ok at night but to much to start the day. Regular toast and fresh tomato might be better.
Elizabeth Robbins
I make this all the time. The only thing I do differently is not cook the tomatoes. I have them raw. The sauteed mushrooms make the dish!! There is an English grocery store near me that also sells Irish rashers and sausage. Very good but regular thick bacon is fine too!
Angela Jackson
Wrong kind of bacon, no potato bread, no black pudding. This is American bacon and eggs with tomato and mushroom.
Steven Davila
Nice change to the morning meal. Very easy to prepare. I will be adding this meal to regular dishes.
Jason Brooks
The Irish do not put milk in their tea. Only the English do. The Irish drink a dark sweet tea, sometimes spiked with a shot of Irish Whiskey in the tea pot. But never milk.
Lori Baker
I had to use thick sliced bacon. As an Irish man, ( woman), it brought me back to the old days. Thank you!
Michael Warren DVM
Love it. No mushroom for me but so filling. Great White Irish recipe.
Charles Horne
This was a hit, made it two days in a row as I had two sets of house guests celebrating St. Patrick’s Day. I made the Irresistible Irish Soda bread from this site to go with it. I kept it wrapped in the fridge and it is still tasty a week later.
Cynthia Owens
I made it and my husband loved it! Almost forgot the eggs but that was a quick fix at the end! Delicious!!
Leah Young
The recipe looked delicious, so no changes were made. Best breakfast I have ever made Thanks so much.
Ashley Donovan DDS
No changes made to it. It was very good. We ate it as a dinner & it was very filling!
Richard Barry
I loved this breakfast and so did everyone else. It was not only great but, a lot less fattening and carbs as compared to biscuits and gravy, grits, and potatoes! Just one slice of bread through!
Donald Cooke
El oh el at all these try hards in the comments. It’s a breakfast. Stop trying to humble brag about your vacation in Ireland.
Sandra Morrison
Make sure you buy thick cut good quality bacon, even if you hand cut the bacon. Plus you can freshen this up by using fresh cut tomatoes versus canned. Toasting the Irish bread adds a nice crisp to the bread. A breakfast like this is a great way to start your day because it keeps you from snacking.
Shelley Johnson
What…where are the potatoes? Good start, but we skip the mushrooms and have potatoes with a little onion instead.
Taylor Gonzalez
It’s not traditional until you add baked beans. Just plain tomato sauce beans no bits of ham and onion
Arthur Miller
I’ve died and gone to Irish heaven. I didn’t have mushrooms, but wouldn’t have eaten them anyway. Frying everything in one pan was way too much fun!
Carolyn Fowler
American bacon is no match to an Irish rasher and missing to many ingridents
David Atkins
My whole family liked it when I made it for my whole family.
Ashley Brown
A traditional Irish breakfast always includes beans, which are similar to US baked beans, but not as sweet. It should also include black sausage, and possibly white sausage.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top