The simplest and tastiest dish for a healthy and satisfying breakfast! Before creating another pot of oats, I microwave a serving of 3/4 cup leftover oatmeal every morning for a few days.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 cups water
- 1 cup almond milk
- 1 cup steel-cut oats
- 2 tablespoons maple syrup
- 2 tablespoons flaxseed meal (Optional)
- 1 apple, diced
- 1 teaspoon ground cinnamon
- 1 tablespoon chopped almonds, or more to taste (Optional)
Instructions
- Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.
- You can use any non-dairy milk of your choice.
- Instead of almonds you can also use chopped pecans, walnuts, or any choice of nuts.