A nice drink with pineapple and cranberries in carbonation.
Prep Time: | 10 mins |
Cook Time: | 40 mins |
Additional Time: | 10 mins |
Total Time: | 1 hr |
Servings: | 16 |
Ingredients
- 1 (4 pound) pork loin
- salt and ground black pepper to taste
- 1 cup root beer, divided
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons liquid mesquite smoke flavoring
- 2 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
- 1 teaspoon dry mustard
- ½ teaspoon browning sauce (such as Kitchen Bouquet®)
- 16 large hamburger buns, split and toasted
Instructions
- Cut pork loin into 8 portions and sprinkle with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.
- Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.
Nutrition Facts
Calories | 412 kcal |
Carbohydrate | 49 g |
Cholesterol | 54 mg |
Dietary Fiber | 2 g |
Protein | 27 g |
Saturated Fat | 4 g |
Sodium | 804 mg |
Sugars | 6 g |
Fat | 11 g |
Unsaturated Fat | 0 g |
Reviews
I made it in the oven…all ingredients as listed. It’s wonderful!!! Root beer makes all the difference.
I Loved Loved Loved this recipe. The only addition I made was I added a small amount of my favorite BBQ sauce, otherwise I made it exactly as written using Root Beer. Certainly was tender. I suppose any kind of soda like Cola, Ginger ale, Dr. Pepper would work and be good too.