Simple but extraordinary!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (15 ounce) can pinto beans, undrained
- 1 cup cooked pulled pork, chopped
- ½ cup barbecue sauce
- ½ red onion, chopped
- ¼ cup water
Instructions
- Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts
| Calories | 225 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 4 g |
| Protein | 17 g |
| Saturated Fat | 1 g |
| Sodium | 1011 mg |
| Sugars | 9 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |