Delicious and simple to prepare. If you’d like, you may bake 8 small tomatoes in muffin tins and cut the baking time in half to 15 minutes.
| Prep Time: | 5 mins |
| Cook Time: | 35 mins |
| Additional Time: | 10 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 ⅓ cups whole milk
- ½ cup white sugar
- ½ cup long-grain white rice
- 2 large eggs
- ¼ cup raisins
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
- Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, at least 10 minutes.
- Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
- Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.
- Do not substitute instant rice for long-grain.
Nutrition Facts
| Calories | 329 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 113 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 5 g |
| Sodium | 281 mg |
| Sugars | 41 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I love it but add some butter when I added the rice. Awesome! This is the 2nd time I made it ,last time it was sticky that’s why I add some butter this time.
Easy recipe all in one pot.