This elegant yet really straightforward dish for grilled peaches is the ideal way to serve peaches for summer entertaining. A delicious way to end a grilled meal!
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 1 hr 15 mins |
| Total Time: | 1 hr 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon butter
- 1 medium onion, halved and sliced into petals
- 1 teaspoon salt
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley flakes
- 1 teaspoon garlic powder
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
- Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
- Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 11 g |
| Sodium | 422 mg |
| Sugars | 1 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |