Simple shrimp meal for the week. Serve with your preferred toppings, such as sliced radish, cilantro, spicy sauce, and sour cream.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- ½ cup diced sweet onion
- ½ cup grated carrot
- 1 teaspoon minced garlic
- ½ pound ground chicken
- ½ cup bulk pork sausage
- 4 ½ cups sliced cabbage
- ½ cup water
- 2 tablespoons tamari
- 1 tablespoon honey
- ½ teaspoon ground ginger
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 1 teaspoon sesame oil (Optional)
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
- Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 15 minutes. Stir and add sesame oil.
- You can use brown sugar instead of honey if you like.
Nutrition Facts
| Calories | 232 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 3 g |
| Protein | 18 g |
| Saturated Fat | 2 g |
| Sodium | 841 mg |
| Sugars | 9 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I don’t have an instant pot but this can essentially be done in a skillet. Tasty!