The day after a holiday, when you have leftover ham but don’t feel like cooking, this casserole is the ideal comfort food! Serve this with broccoli, asparagus, or a salad for a delicious meal!
| Prep Time: | 5 mins |
| Cook Time: | 35 mins |
| Additional Time: | 10 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 6 cups cooked |
Ingredients
- 2 ½ cups water
- 2 cups brown basmati rice
- 1 tablespoon grapeseed oil (Optional)
- 1 teaspoon kosher salt (Optional)
Instructions
- Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer’s instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.
Reviews
Very tasty, fluffy & light. Easy to make
I was worried about cooking brown rice in the instant pot, but this came out perfectly. I added the grapeseed oil and salt. It was great. Thank you!
It was still a little sticky but better than I’ve done in the past.
Loved this!! This is a perfect, I mean, perfect recipe. I used all the optional ingredients. Thank you for the recipe.