| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
Instructions
- Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug until smooth. Microwave until puffed, about 2 minutes.
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
Reviews
This is my go to recipe for chocolate mug cake. I always add a 1/2 teaspoon of baking powder to facilitate the rising. You must a use large mug because this cake will over flow the edges of the mug. I also put a thin saucer under the mug while it’s baking to catch the over spill, which tastes great.
It’s super good! I definitely will try this again but I recommend adding 4 tablespoons of milk and only 2 tablespoons of vegetable oil… Overall a 10/10
Add 4 tbs milk, handful of your favorite choco chips, and when it comes out of the microwave top with ice cream or whipping cream….
Made this with 4 tbs of almond milk and brown sugar and it was delicious!
Super easy, but a little dry. If you see this, put 4 tablespoons of milk, instead of 3!
Qw
There’s a easier recipe fnc, ok? You can mix oreos and milk,smash it with a fork and then put in microwave for (i am saying a different Time then the video says, 30 sec. But put it in for ) 45 seconds and add some spinkles or premade frosting from Wegmans and enjoy! Np, So.g.hg
Too yum! Loved it, at least try once.
Farhat…https://www.bakingnfrosting.com/2020/12/white-cake-recipe.html?m=1
It has a weird texture like a sponge but more plastic ewww it was decent I added mint extract to make it mint and chocolate the second time I made it but the first time it was dry and crispy
Last night I tried the milk and cookie microwave cake and this morning I tried this they are the same and doesn’t have much of a good flavor.