0.0 – 0 reviews • Chicken Breast
| Level: |
Easy |
| Total: |
2 hr |
| Active: |
30 min |
| Yield: |
4 appetizer or 2 main course servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons sweet soy sauce
- 2 tablespoons vegetable oil, plus extra for the grill
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin, optional
- 1 teaspoon fennel seeds, optional
- 2 large cloves garlic, pressed
- 2 cups smooth peanut butter
- 2 tablespoons sweet soy sauce
- 2 tablespoons coconut milk
- 2 teaspoons light brown sugar
- 1 teaspoon kosher salt
- 1 clove garlic, pressed
- 2 tablespoons sweet soy sauce
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 Fresno chile, minced
- Juice of 1/2 lemon (about 1 tablespoon)
Instructions
- For the satay: Cut the chicken into 1-inch cubes.
- Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to coat the chicken in the marinade. Cover and marinate, refrigerated, for 1 to 1 1/2 hours.
- For the peanut sauce: Add the peanut butter, soy sauce, coconut milk, brown sugar, salt, garlic and 1 cup water to a high-powered blender and blend until combined.
- Add 2 tablespoons water to the bottom of a medium saucepan, add the blended sauce and cook over medium heat, stirring, until bubbling. Continue to simmer, stirring and adding a little water if the sauce gets too thick, 3 to 4 more minutes. Set aside.
- For the sweet soy dipping sauce: Whisk together the soy sauce, cilantro, salt, pepper, chile, lemon juice and 2 tablespoons water in a small bowl until combined.
- Prepare a grill or grill pan for high heat. Brush the grill with oil
- Thread about 4 chicken cubes onto each skewer. Grill the skewers until lightly charred, 2 to 3 minutes per side; be careful not to let them burn.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1041 |
| Total Fat |
79 g |
| Saturated Fat |
16 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
7 g |
| Sugar |
15 g |
| Protein |
62 g |
| Cholesterol |
99 mg |
| Sodium |
1406 mg |