These tiny turkey pot pies make the most of your leftover turkey and can be topped however you like: with puff pastry, pie crust, or mashed potatoes.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 pot pies |
Ingredients
- 3 tablespoons butter
- ½ cup diced onion
- ½ cup sliced celery
- ¼ cup flour
- 1 tablespoon minced fresh rosemary
- 1 teaspoon chopped fresh thyme
- ¼ teaspoon black pepper
- 2 cups College Inn® Chicken Broth
- 2 cups cubed cooked turkey
- 1 ½ cups chopped cooked green beans
- 1 cup frozen peas and carrots
- 1 (17.3 ounce) package frozen puff pastry sheets, thawed according to package directions
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme, and pepper in melted butter for 3 minutes, stirring constantly.
- Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened. Stir in turkey, green beans, and peas and carrots. Spoon mixture into four (10-ounce) ramekins.
- Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water in a small bowl; brush over pastry. Place the ramekins on a rimmed baking sheet.
- Bake in the preheated oven until pastry is golden brown and puffed, about 25 minutes. Let stand for 10 minutes before serving.
- Pot pies can be prepared with various toppings, including refrigerated pastry dough, leftover mashed potatoes, and shredded cheese.
- You may use turkey broth instead of chicken broth.
- You may use chopped cooked chicken instead of leftover turkey.
Nutrition Facts
| Calories | 994 kcal |
| Carbohydrate | 70 g |
| Cholesterol | 127 mg |
| Dietary Fiber | 5 g |
| Protein | 34 g |
| Saturated Fat | 20 g |
| Sodium | 1072 mg |
| Sugars | 3 g |
| Fat | 64 g |
| Unsaturated Fat | 0 g |
Reviews
It was great! Easy and fast prep and the end result was scrumptious. Used puff pastry for the crust that made it even easier. Want to replace the crust with mashed potatoes and cheese next time – and there will be a next time!
this turned out excellent! I added spinach and some more onions and celery to give it more vegetables. This was my first time with phyllo and it turned out fantastic!
Such a great recipe! Ours turned out very nicely. My guy absolutely LOVED it. I followed the recipe but just made more rue than in the recipe so it would not dry up with all the filling. I also added an herb flavored vegetable bullion cube. Was perfect! Will definitely make it again.
This was so easy to prepare and perfect for leftover turkey! My whole family (including children) absolutely loved it, and were impressed at how “gourmet” it looked. I had to add a little extra broth because the flour mixture was extremely thick & impossible to work with. I also added a little garlic powder, but will add fresh garlic to the onion mixture next time. I will definitely be making this again!