A luscious, decadent, flourless chocolate torte that is kosher for Passover.
| Prep Time: | 25 mins |
| Cook Time: | 14 mins |
| Total Time: | 39 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 large portobello mushroom, sliced
- 1 small zucchini, sliced
- ¼ pound butternut squash – peeled, seeded, and thinly sliced
- 1 cup bite-size broccoli florets
- ¼ cup chopped red onion
- 1 tablespoon olive oil
- 2 ounces refrigerated pizza crust
- ¼ cup pesto
- ¼ cup crumbled Gorgonzola or blue cheese
- ¼ cup fontina cheese, cubed
Instructions
- Preheat an outdoor grill for high heat.
- Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
- Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
- Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.
Nutrition Facts
| Calories | 486 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 5 g |
| Protein | 20 g |
| Saturated Fat | 12 g |
| Sodium | 790 mg |
| Sugars | 6 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
I love how versatile this dish is! I change up the veggies depending on whats in season. And lately I’ve marinated some veggies in italian dressing before grilling them and putting them on the pizza. Gives it an extra kick! Thanks Yum Yum for such a great recipe. 🙂
Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portobello mushrooms, tomatoes, zucchini, yellow squash, red and green peppers, and red onion. I also used pizza sauce vs. pesto. You can also add different types of cheeses as well like fresh mozzarella, Asiago, Parmesan or Romano. Chopped fresh basil is a great addition too – YUM!
I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on top along with the gorgonzola because I didn’t have fontina and it was fantastic, thanks so much!
Very good. I put a few different toppings on mine, because I didn’t have squash, onions or portabella mushrooms. I did add sliced mushrooms to bf’s pizza, but left it off mine because I don’t like mushrooms. I added red peppers to mine. Only issue I had was with the times, but I think that’s my grill–even the low setting is too high. Thanks for sharing the recipe!