They were designed for my preschoolers to prepare on their own as a cooking project, but they work well for single servings as well. I attempted to modify other recipes’ portion sizes simple, but they became very complex. This is simply a simple recipe to get you going. You might set up a “make-your-own-crisp” table before dinner and ask visitors to come up with their own recipes. Serve alongside ice cream or whipped cream.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 1 |
| Yield: | 1 fruit crisp |
Ingredients
- ½ cup fresh blackberries
- 1 tablespoon white sugar
- ½ tablespoon cornstarch
- 2 tablespoons all-purpose flour
- 2 tablespoons rolled oats
- 2 tablespoons white sugar
- 2 tablespoons melted butter
- ¼ teaspoon ground allspice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
- Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
- Bake in the preheated oven until golden on top, about 20 minutes.
- The type of fruit is totally up to you. Try combinations! My wholesale store has a frozen blueberry, blackberry, and raspberry blend that is terrific. Apples and cherries, pears and figs, peaches and mango…
- Type of sugar and flour is up to you, I prefer white sugar with blueberries and bush fruit, brown sugar with cherries, apples, and other tree fruits. If I use apples, I add a little cinnamon into the fruit mixture as well. For firm fruit, like apples and pears, you may want to add 1 tablespoon fruit juice for added liquid, as fruit won’t mush apart like soft fruit to create a nice syrup.
- A tablespoon of nuts of your choice can also be added to topping mixture.
- Bake time for fresh, soft fruit is about 20 minutes. Bake time for fresh, firm fruit such as large, diced apples or frozen fruit is about 45 minutes.
Nutrition Facts
| Calories | 492 kcal |
| Carbohydrate | 67 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 5 g |
| Protein | 4 g |
| Saturated Fat | 15 g |
| Sodium | 166 mg |
| Sugars | 41 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
amazing perfect beautiful