| Total: | 1 hr 30 min |
| Prep: | 20 min |
| Inactive: | 30 min |
| Cook: | 40 min |
| Yield: | 6 servings |
| Total: | 1 hr 30 min |
| Prep: | 20 min |
| Inactive: | 30 min |
| Cook: | 40 min |
| Yield: | 6 servings |
Ingredients
- 13 ounces flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons dry milk powder
- 10 fluid ounces warm water
- Corn oil, as needed
Instructions
- Mix all dry ingredients together. Add 8 ounces of the warm water and mix just until blended. Add the remaining water, a little at a time, until a soft, but not sticky, dough develops. Cover and allow to rest at room temperature for 30 minutes.
- Tear into 2-ounce balls and roll out flat to about 10 inches in diameter and 1/4-inch thick. Heat the corn oil in a heavy-bottomed pot or deep fryer to 350 degrees F. Gently place the pieces of dough in the corn oil and cook on each side until golden brown.
- When done, carefully remove the flat breads from the oil and drain on absorbent paper towels.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 254 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 3 mg |
| Sodium | 376 mg |
| Serving Size | 1 of 6 servings |
| Calories | 254 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 3 mg |
| Sodium | 376 mg |
Reviews
Instead of powdered milk, I used a little evaporated milk. Makes a great substitute for tortillas in huevos rancheros. Thicker than a tortilla, thinner than focaccia. A very nice flatbread.
Instead of powdered milk, I used a little evaporated milk. Makes a great substitute for tortillas in huevos rancheros. Thicker than a tortilla, thinner than focaccia. A very nice flatbread.
It was good. very easy to make. It was great with bar b q recipes. I make barbeque brisket, and it goes great with this recipe. everyone should try this recipe. Barb