Il Diavolo Sandwich

  3.5 – 2 reviews  • Lunch
Level: Intermediate
Total: 3 hr 10 min
Active: 40 min
Yield: 4 to 6 sandwiches

Ingredients

  1. 2 pounds unbleached and unbromated all-purpose flour
  2. 2 tablespoons olive oil, plus more for drizzling
  3. 1 tablespoon kosher salt
  4. 1 tablespoon dry yeast
  5. 1 1/4 pounds red Fresno peppers
  6. 1/2 onion
  7. 1 tablespoon minced garlic
  8. 3 ounces tomato paste
  9. 1/4 cup extra-virgin olive oil
  10. 1/4 cup red wine vinegar
  11. 1 teaspoon dried oregano
  12. 1/2 teaspoon kosher salt
  13. 12 ounces spicy soppressata
  14. 12 ounces spicy coppa
  15. 16 ounces fresh mozzarella
  16. 12 ounces pepper salami
  17. Spicy olive oil, for drizzling
  18. Secret Spices, recipe follows, for sprinkling
  19. 1 teaspoon dried lemon peel
  20. 1/2 teaspoon paprika
  21. 1 teaspoon dried rosemary
  22. 1 teaspoon dried minced garlic
  23. 1 teaspoon dried minced onion

Instructions

  1. For the focaccia bread: Mix the flour, olive oil, salt, yeast and 2 to 3 cups water in a mixer; let it rest in the bowl for about 2 hours.
  2. Mix the dough again for a few seconds, divide into 2 portions and roll each out in a sheet pan on parchment paper. Let it rest for another 30 minutes.
  3. Preheat a convection oven to 356 degrees F.
  4. Drizzle a mix of 1 ounce of water and 1 ounce of olive oil on each dough and bake until cooked through and golden, about 18 minutes.
  5. For the spicy sauce: Chop the peppers and the onion in large pieces. In a blender, mix the chopped peppers with seeds, onion, minced garlic, tomato paste, olive oil, and vinegar until a paste is formed. Add the oregano and salt. Cook it in a saucepan on medium heat until the flavors combine, about 10 minutes.
  6. For the meats/cheese: After the bread has cooled, cut in 6 equal squares. Slice each square in half. Spread about 2 ounces of the spicy sauce on each bottom slice of bread. Add the spicy soppressata, spicy coppa, fresh mozzarella and pepper salami. Add the top slice of bread to each and grill in a panini press for about 5 minutes. Cut the sandwiches in 4 pieces, drizzle with spicy olive oil and sprinkle with Secret Spices.
  7. Mix the dried lemon peel, paprika, rosemary, garlic and onion in a small bowl.

Nutrition Facts

Serving Size 1 of 26 servings
Calories 339
Total Fat 18 g
Saturated Fat 6 g
Carbohydrates 31 g
Dietary Fiber 2 g
Sugar 2 g
Protein 14 g
Cholesterol 38 mg
Sodium 664 mg

Reviews

James Ramirez
Yummy

 

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