| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Instructions
- Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.
Reviews
YUMMMY!!! These are by far the best hush puppies I’ve ever eaten. And they were super easy.
Made these according to instructions. The batter is too loose to come up with a consistent hush puppy. There is too much baking soda and salt and not enough sugar they come out too salty. I will not make these again.