For those who are sick of the same old classic pizza, try this one that utilizes hummus in place of the customary red sauce. Add cheese and your favorite vegetables on top.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 cup hummus spread
- 1 ½ cups sliced bell peppers, any color
- 1 cup broccoli florets
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat the oven to 475 degrees C (220 degrees C).
- Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
- Bake in the preheated oven until the crust is golden brown and cheese is melted in the center, 10 to 15 minutes. Slice and serve.
- Please note the addition of tomatoes and red onions when using the magazine version of this recipe.
Nutrition Facts
| Calories | 251 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 3 g |
| Protein | 13 g |
| Saturated Fat | 6 g |
| Sodium | 495 mg |
| Sugars | 3 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I have made this recipe so many times – both exactly as the author writes and as the reviewer who sautés her veggies and adds spinach. I was going on an extended vacation and needed to use up ingredients I didn’t want to spoil. I did use a Crescent pizza crust on a greased cookie sheet and preheated at 400degrees for 8 minutes. I spread hummus on half and bbq sauce on half ( hubby dislikes hummus). I sautéed mushrooms, onions, green onion and broccoli in olive oil. I also cooked leftover uncooked mild pork sausage. On the bbq side, I put the sausage, mushrooms, pineapple, and mozzarella. On the hummus I put the rest of the veggies, turkey pepperoni, and Monterrey jack. We cooked 20 minutes to perfection! This is so versatile but I have to say the hummus is delicious!
First recipe I made off here it was very good!
I had some leftover gyro meat so I added that. My wife loves anchovies so I added some on her side. I cooked the pizza over fire in my offset smoker. Turned out great. When I make again I’ll make two instead of one.
I have been making hummus pizza for years. I roast zucchini, yellow squash, red onion, tomato and use black olives and, of course, mozzarella.
This looks so yummy!! I would love to see a recipe on a South Asian cuisine-inspired pizza too.
I love hummus but this didn’t do it. I didn’t add cheese as I often have vegetable pizzas with jus t the sauce. I agree with another reviewer, cooking the hummus changed it so I didn’t care for it anymore.
Great idea using hummus. Made with pita bread and garlic hummus.. really yummy! Try it!
I made this on flatbread or naan bread and it was really good. I had made my own hummus with white beans and it was great to use as a pizza as I’m not a fan of pizza sauce. Will make again
I loved it but my husband said to him it was just all right. I used : Naan bread for the crust, roasted red pepper hummus, diced sweet onion,diced yellow pepper, and broccoli for toppings and pepper jack cheese. I loved it and will make it again for myself. Good quick and nutritious lunch.
This recipe was well liked. I used hummus with red peppers, pillsbury pizza dough, red onions, grape tomatoes, Monterey Jack cheese and provolone cheese.
This was so good! I used roasted red pepper hummus and added a 10 oz can of ro-tel diced tomatoes (with green chilies) & al fresco chicken sausage.
This tastes fantastic!! I will definitely make it again. I used a cheese crust recipe found on AllRecipes. Cheesy Skillet Crust I think it’s called. All these toppings were a little heavy for that cheese crust but we didn’t mind! It was yummy!
Yes! Wonderful! one of the best I ever had! I used a Boboli thin crust, thinly spread with classic hummus. Sprinkled with parmesan cheese followed by shredded mozzarella. I sautéed roughly chopped fresh mushrooms, and thinly sliced onion in olive oil with 1 Tbsp of butter, salt and pepper, until liquid releases and then evaporates. Spread evenly over the pizza. Topped pizza with 5-6 small dollops of freshly made pesto. Baked on a pizza stone for 10 minutes or until sizzling on top. Removed from oven and let rest for 5 minutes before serving. Absolutely delicious!
I drizzled a little olive oil over it before sprinkling the cheese.
Used the jalapeño hummus recipe and the quick pizza crust recipe and it came out amazing.
What a great idea. Easy and delicious and super customizable to your family’s tastes. I’ll make this one again and again!
This was an awesome recipe!! We couldn’t find Monterey Jack Cheese so we substituted Gouda. I put broccoli, red bell peppers, onions, and olives on top of the garlic hummus. For 18 minutes on 475. GREAT RECIPE!!
Great and easy recipe! Thank you!
This is my favorite recipe on AR. My family gobbles it up and so healthy. I use a pre-made whole wheat crust. It’s quick and easy for a work night.
We made this using naan bread (too lazy to have to bake refrigerated pie crust), and used many of our favorite pizza topping. Everyone heard hummus for the sauce and was completely grossed out. Well, it turned out wonderful with not a single slice left! Will make again….but not with supremely spicy hummus, that was a little too spicy.
This concoction is awesome. We used roasted red pepper hummus & mozzarella instead of plain & colby. We also added baby spinach & red onion. Divine.