0.0 – 0 reviews • Corn Recipes
| Level: |
Easy |
| Yield: |
4 servings |
Ingredients
- 1 cup Red Tomato Salsa (recipe follows)
- 1 cup heavy cream
- 4 cups fried tortilla chips (recipe follows)
- 2 parts grated manchego
- 2 parts grated panela
- 1 part grated Cotija
- 1 tablespoon unsalted butter
- 4 large eggs
- 1 tablespoon, plus 1 teaspoon sour cream
Instructions
- Combine the salsa and cream in a saucepan and bring to a boil. Add the corn chips, reduce the heat and simmer, stirring frequently, until the chips soften, about 15 minutes. Stir in the grated cheese and remove from the heat.
- Melt the butter in a large nonstick skillet. Fry the eggs, sunnyside up, just until set. Ladle the corn chip mixture into bowls. Top each with a fried egg and 1 teaspoon of sour cream. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
367 |
| Total Fat |
34 g |
| Saturated Fat |
20 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
4 g |
| Protein |
11 g |
| Cholesterol |
292 mg |
| Sodium |
256 mg |