| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1 teaspoon sugar
- 3/4 cup heavy cream
- Dash pure vanilla extract
- 32 ounces freshly brewed hot strong coffee
- 8 ounces coffee liqueur, such as Kahlua
- 4 ounces vodka
Instructions
- Whisk together the sugar and 1/4 cup cream in a medium bowl. Whisk until the cream forms soft peaks, then whisk in the vanilla and set aside.
- Put the coffee in a small saucepan over low heat until just simmering. Stir in the remaining 1/2 cup cream and heat through, about 1 minute. Stir in the coffee liqueur and vodka. Pour into 2 big coffee mugs, then top with the whipped cream and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 833 |
| Total Fat | 33 g |
| Saturated Fat | 21 g |
| Carbohydrates | 58 g |
| Dietary Fiber | 0 g |
| Sugar | 48 g |
| Protein | 2 g |
| Cholesterol | 122 mg |
| Sodium | 53 mg |
Reviews
If you don’t want as much liquor then simmer it longer so it evaporates out you should understand that
There is A LOT of alcohol in this for two servings, make it for at least four people so your livers won’t suffer so much. You won’t taste the coffee based on this ratio, so I guess it’s perfect for those hate the taste of it. If you’re wanting a “bottomless brunch drink with the girls but make it winter themed”, this is it.