Make your favorite pizza at home in your cast-iron skillet. Spicy sausage, chili flakes and honey give sausage pizza a whole new look. While the pizza is in the oven, throw together a salad — simple mixed greens with balsamic or an acidic, bright fennel salad with olive and arugula.
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 cup diced canned tomatoes
- 2 tablespoons sundried tomato paste
- 1 large clove garlic, crushed
- 1 scant teaspoon (1/3 palm full) oregano
- A pinch of sugar and salt
- A few leaves of torn basil, plus a few torn to serve
- 1 pound ball dough from market or your favorite pizza parlor or EZ Pizza Dough, recipe follows
- EVOO, for drizzling, and about 1/4 cup in a cup for brushing
- 1/2 pound hot Italian sausage
- 1 tablespoon cornmeal
- 1/2 tablespoon AP flour
- Salt and pepper
- Crushed red pepper flakes
- About 2 cups shredded mozzarella cheese
- About 1/4 cup grated Pecorino cheese
- 2 tablespoons water
- About 1 tablespoon acacia honey
- 1 scant teaspoon Calabrian chili paste or chili flakes
- Basil leaves
- Fennel and Olive Salad, for serving, optional, recipe follows
- 1 cup warm water
- 1 package active dry yeast (look for pouches marked “For Pizza”)
- 2 tablespoons EVOO, plus some for bowl to rest dough
- 1 tablespoon acacia honey
- 2 teaspoons kosher salt
- 3 cups AP flour
- 1 small bulb fennel, reserve a handful of fronds
- 1/2 small to medium red onion
- 1/2 lemon
- 1/2 orange
- Salt and pepper
- 1/2 cup oil-cured black olives
- 2 to 3 tablespoons capers
- 4 to 5 cups arugula or baby kale
- EVOO
Instructions
- Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage.
- Gather your ingredients.
- In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano, sugar, salt and a few leaves of basil.
- Stretch dough into an even round that will cover large skillet.
- Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan and lightly brown and crumble. Turn pan off.
- Sprinkle a little cornmeal and flour in larger skillet and press dough into and up sides as much as possible. The pan is hot — reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with the sauce and sausage, scatter the cheeses over the sausage and place in oven.
- To the sausage skillet, add a little water, honey and chili paste and stir to combine (reheat your pan if it’s not warm enough to heat the honey).
- Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or brush the pizza with the chili honey mixture and top with torn basil.
- To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
- Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
- Cut dough in half; wrap half the dough and freeze for later use.
- Using a mandoline or very sharp knife, thinly slice the fennel and the red onion and place in a bowl. Add juice of orange and lemon and season with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss and serve.
Reviews
My husband and I LOVED this. The only change I made is that I added some butter & olive oil to the skillet before putting the dough in it. I didn’t freeze the other half of the dough but I used it the next day and I think the next day pizza was better. I had to make my own chili paste but it was worth it, do not sleep on that drizzle and the basil over the top
So good! Dough turned out perfect!!
Awesome!
SOOO #yum #amyshumerfanAPPROVED!
Omg this is so good. I used a different dough recipe but followed everything else for the pizza. This was the best pairing of flavors. I’m happy my other recipe gave me Teo pieces of dough so I can make again!
My dough was lame, only enough for one pizza. Next time I will purchase store bought fresh dough, as its way faster and better. The sauce was amazing, I will make again but w/o that dough.
Wonderful salad and sauce. I used a cauliflower crust and it was perfect. More like a casserole but will make it again. Husband loved salad too
Best Chicago Deep Dish!
My boyfriend & I looked at engagement rings after I made this pizza, I think that speaks for itself.
I also cooked up some garlic & onion after I cooked the sausage and added it to the toppings! YOU HAVE TO MAKE THE HONEY DRIZZLE!!
This was awesome! Might be a new go pizza method. Sausage and hot honey is perfect combo.