Hot Cranberry Citrus Punch

  4.6 – 11 reviews  • Non-Alcoholic Punch Recipes

This old-fashioned potato salad dish is simple to prepare and takes little time. It will turn become a staple summer entrée. Better prepared the day before.

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 20
Yield: 20 servings

Ingredients

  1. 2 quarts cranberry juice cocktail
  2. 3 cups orange juice
  3. ¼ cup white sugar
  4. ¼ cup brown sugar
  5. 2 tablespoons fresh lemon juice
  6. 1 pinch salt
  7. 2 (3 inch) cinnamon sticks

Instructions

  1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Reviews

David Mata
Loved this punch. I’ve usually served hot apple cider for parties, but this was much better. Just enough sweetness and tang. I’ve been drinking the left overs cold but I prefer it hot.
Tammy Bates
This recipe is extremely easy but proves that simple can be delicious. I cut the recipe in half, but still had 1/4 cup of each sugar. This recipe made it into my book! I’ll make it often in the winter.
Austin Wells
Simple and delicious. I used cranberry grape juice to make it a bit sweeter. I put the leftovers in the refrigerator and heated it up one cup at a time.
Charles Jackson
Great recipe! This was so easy to make and it tasted fabulous. Not a drop was left over! I only made one substitution. I didn’t have any cinnamon sticks on hand, so I put powdered cinnamon into a coffee filter, tied it off with twist-ties, and let that hang out in the punch while it brewed. It worked very well.
Kevin Gonzalez
Really simple and great For festive Christmas morning.
Kristina Neal
Always a hit at the work potluck parties. Never any left! Delicious!!
David Sutton
This was great for our office dinner party! More sugar, please!
Amber Massey
I served this on Christmas and everyone enjoyed it. I added brandy and it was delicious!
Edward Manning
Delicious! After several comments of too sour, I added a bit more sugar. And, to the adult cups, I added a shot of spiced rum…yum!
Mark Davis
This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch.
Denise Walker
Great recipe! Add 1/2 cup gin. Delicious.

 

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