| Level: | Easy |
| Total: | 50 min |
| Prep: | 10 min |
| Cook: | 40 min |
| Yield: | 12 servings |
| Level: | Easy |
| Total: | 50 min |
| Prep: | 10 min |
| Cook: | 40 min |
| Yield: | 12 servings |
Ingredients
- Cooking spray or butter, to grease
- Two 11-ounce cans Mexican corn, drained
- Two 4.5-ounce cans chopped green chiles, drained
- 2 cups grated Monterey Jack cheese (about 8 ounces)
- 2/3 cup grated Parmesan
- 1 cup mayonnaise
- Corn chips, for dipping
Instructions
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 290 |
| Total Fat | 25 g |
| Saturated Fat | 7 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 9 g |
| Cholesterol | 30 mg |
| Sodium | 520 mg |
| Serving Size | 1 of 12 servings |
| Calories | 290 |
| Total Fat | 25 g |
| Saturated Fat | 7 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 9 g |
| Cholesterol | 30 mg |
| Sodium | 520 mg |
Reviews
This recipe is so great, it reminds me of my dad’s Mexican Street Corn SO GREAT
All I can say is “oh my God this is great”. I made a recipe batch and added jalapeño as she recommended on the show foe the folks that like the heat.
Thought it would be a great appetizer for our Mexican dinner ( 3 families). No one liked it- so we tossed it.Not making it again.
Made it last night with a few adjustments:
– swap out 2-3 tablespoons of Mayo with sour cream
– a few shakes – 1/4 tablespoon of chili powder
– a few shakes of smoked paprika
– – a few grinds of black pepper 1/2 teaspoon
– a shake or two of Old Bay
Delish!!
– swap out 2-3 tablespoons of Mayo with sour cream
– a few shakes – 1/4 tablespoon of chili powder
– a few shakes of smoked paprika
– – a few grinds of black pepper 1/2 teaspoon
– a shake or two of Old Bay
Delish!!
It tastes really weird and not cohesive
Awesome!
Added 1 jalapeño for some heat. Very good.
love this dip and it’s so easy!
Made it for a holiday party and it was a hit! People were fighting over the last spoonful!
One of my favorite go-to dips. There are never any leftovers when I make this!