Parboiling the wings in a rich liquid helps season the chicken and creates a surface texture in the oven that will fool your visitors into thinking the chicken came directly out of a deep fryer. This helps keep the meat crispy in these baked garlic parmesan chicken wings. For dipping, serve with a rich Italian dressing.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 ⅛ cups water
- 1 (8 ounce) package dry bread stuffing mix
- 6 hamburger buns, split
Instructions
- Shred chicken; place in a large pot or slow cooker.
- Stir soup and water into the pot. Stir in seasoning packet from stuffing mix, then stir in stuffing mix.
- Cook over medium heat until heated through. Spoon onto buns and serve.
Nutrition Facts
| Calories | 460 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 68 mg |
| Dietary Fiber | 2 g |
| Protein | 25 g |
| Saturated Fat | 3 g |
| Sodium | 1874 mg |
| Sugars | 4 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
This is how my mother-in-law made her hot chicken sandwiches and we like them!
This recipe is great! I like this better than the version with crackers. The stuffing adds extra flavor! 4 stars only because I had to add an extra cup of water… Mine was way too dry for my taste. I like it sloppy. For those wondering “what is the point to this” have obviously never been to a pot luck or youth ball game in the Midwest. This is a staple at concession stands and pot lucks here in Ohio. It’s supposed to be a mushy looking sandwich. That’s how we do it ’round here
I’ve made this recipe several times and each time it turns out great. I always use Stove Top for chicken and cook it in the crockpot on high first and then turn it down for 2-3 hours on low. It sets up perfectly.
Absolutely delicious ! Fast meal for my family
Requested favorite for 20years! Short on time use good quality deboned chicken in a can (no skin no cartilage) added the low sodium broth and cook on range top or slow cooker.
My husband was told about this recipe and he really wanted me to make it. The whole chicken in a can really creeped us out so I used chicken breast that I cooked and shredded up. I’m not crazy about stuffing so it was ok for me. My husband thought it would be creamier. Maybe I used too much chicken and it made it dry. It was just ok for us.
I used turkey and chicken, all canned. Garage sale lunch food! Yum!
Used 5 lbs chicken breast. Cooked frozen chicken breast with 2 can cream of chicken and 1 1/2 cups water and about 1 T dried onion and 1 t garlic powder. Cooked overnight. Shredded in am with hand mixer (slowly cause it is very hot). Added 1 8 oz stovetop low sodium chicken stuffing and probably 1/2 cup water to thin out. Added seasoning salt to taste. Cooked on low till lunch was served at 1. It was a hit!
Good recipe! Love the additional flavor and moisture!
I am from Iowa. Turkey and dressing sandwiches used to be the hit at most wedding receptions along with chips and mints. Now a lot of people do the fancy sit down dinners. I love these bread on bread creations. Thanks for sharing this recipe. WE are having a party in a couple of weeks. This will be perfect as one of my dishes.
This recipe is just how my mother and her mother have been making for years… perfect thank you…and don’t worry about the stuffing mix it is great
Just not our cup of tea.
“Pretty Good” from my DH means I can make it again. Glad you added the dressing, it makes it! Mine required twice as much water. I’ll tweak it a bit, it just needs “a little something”. I added 1/2 small onion, chopped. I don’t keep stuffing in my pantry so I keep my bread heels in the freezer to make my own stuffing: 5 slices bread heels cut into 1/2 inch squares, 1 tsp Herbs de Provence, 1/2 tsp garlic salt or “Garli Garni” seasoning.. Warm the toaster oven to 350′. In an aluminum pie pan, toss bread with seasonings. Bake 5 minutes. Toss, bake 5 minutes. Repeat a total of 4-5 times, until all pieces are lightly browned.
The BEST shredded chicken recipe ever. My boyfriend loves this stuff. It gets eaten quickly. For big get togethers I double the recipe. Makes great leftovers too. I didn’t change a thing with the recipe. Thanks so much!!
This was EXCELLENT! We first had it on buns, but then later made it a topper for cheesy mashed potatoes. Will DEFINITELY make again! Its like Thanksgiving dinner in the slow cooker!
My husband can’t stop raving about this! Certainly the best recipe!
By no means is this gourmet but for a quick alternative to take out this hits the spot. I used a big can of chicken breat from Sams Club and a can of cream of celery and cream of mushroom. My kids ate it on buns without much complaints which is always a good thing.
It didn’t work out so well for me
I made this yesterday and it’s wonderfully easy and tastes great…..until you put it on the bun. It was carb overload for me and most of my family. I would recommend eating this as a stand alone casserole because it was delicious all alone!
I take this recipe to potlucks, luncheons at work and it is a family favorite. If anyone thinks it is too “blah,” they aren’t making it correctly. It is very flavorful! By the way, take it in a disposable container, you won’t be bringing home any leftovers!
This is a favorite of my family.I used turkey instead of chicken and chicken broth insted of the water. It is great for paties! I recieved many compliments!!!