| Level: | Intermediate |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 5 to 6 cups vegetable oil, for frying
- 2 cups cooked leftover rice
- 6 tablespoons all-purpose flour
- 3 heaping tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pure vanilla extract
- 2 large eggs
- Powdered sugar, for topping
- Cane syrup, for dunking
Instructions
- Fit a large Dutch oven with a deep-fry thermometer. Fill it halfway with vegetable oil and heat to 360 degrees F.
- In a large bowl, mix the rice with the flour, granulated sugar, baking powder, cinnamon, nutmeg and salt. Sprinkle in the vanilla and mix in the eggs until combined.
- Working in batches, drop the batter by the tablespoonful into the hot oil. Fry until golden browned on both sides, about 4 minutes total.
- Drain on a paper towel-lined plate and sprinkle with powdered sugar while still hot. Serve hot with cane syrup for dunking.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 461 |
| Total Fat | 17 g |
| Saturated Fat | 2 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 0 g |
| Sugar | 10 g |
| Protein | 7 g |
| Cholesterol | 62 mg |
| Sodium | 224 mg |
Reviews
Just made these after watching the episode. Very easy and quick to make. Great snack with a cup of coffee.