Use this simple recipe to learn how to cook sliced plantains until they are golden and tasty. These make for a very easy, very inexpensive, and quite tasty dinner when served with a serving of black beans and rice, in my opinion. I sincerely hope you try them out soon.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- cooking spray
- 1 pound ground beef
- 1 green bell pepper, chopped
- 1 package taco seasoning mix
- 1 tomato, chopped
- 1 bunch green onions, chopped
- 2 tablespoons hot taco sauce, or more to taste
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 (14.5 ounce) package tortilla chips, or more as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts
| Calories | 254 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 7 g |
| Sodium | 319 mg |
| Sugars | 1 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
This was wonderful! I used a jalapeno instead of a green pepper as that is what I had on hand. Will 100% make again!
Nice change to have instead soft tacos.
Loved it! Easy to make and delicious!
Easy to make and accepts modifications if needed. I forgot to get green onions, put the green pepper and white onion in with the meat so that I didn’t lose the onion taste. I bought tomatoes but when I went to use them, mushy. Chose to swap them out for salsa which ended up a great addition actually! Highly recommend. Served with scoops and fritos.
I made this but left out the green pepper and doubled it for a party; it came out awesome. Highly recommend this recipe!
Awesome for parties and special events. I decided to swap one cup of sour cream with one cup of cream cheese and I added shredded lettuce on top before serving.
Easy, ingredients all on hand, AND very good! I really wanted to add a jalapeno, thought about garlic, my imagination seemed to be working for a change. In the end, I like to make the real recipe as is so the only “change” was making my own Taco Seasoning and I had no tomatoes so I opened a can of stewed tomatoes and used that. I sprinkled a few green onion pieces on top after it came out of the oven for a little color pop. TERRIFIC! I wouldn’t change anything, a nice kick without burning. I served with Fritos. Thank you shae! photo by Lucky Noodles, #MyAllrecipes #AllrecipesFaceless
I loved it. It is easy to make and everyone loves it.
I used a homemade taco seasoning and a ginormous red pepper instead of green. Because I used Roma tomatoes, I cut up more than one. This lasted maybe 15 minutes out of the oven–the boys inhaled it. I didn’t even get to try it. Apparently, it was delicious.