0.0 – 0 reviews • Gluten Free
| Total: |
12 min |
| Prep: |
10 min |
| Cook: |
2 min |
| Yield: |
1/2 cup |
Ingredients
- 2 tablespoons fennel seeds, crushed
- 2 tablespoons cumin seeds, crushed
- 2 tablespoons coriander seeds, crushed
- 1/2 tablespoons fenugreek seeds, crushed
- 1/2 tablespoon black peppercorns, crushed
- 1 clove, crushed
- 1/2 a cinnamon stick, broken into small pieces
- 2 cardamom pods, crushed
- Salt
Instructions
- Mix together the ingredients and smear over your chosen meat before leaving it to marinate;
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
73 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
7 g |
| Sugar |
0 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
52 mg |