| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 1 1/2 cups |
Ingredients
- 1 tablespoon olive oil
- 1 large shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 cup heavy cream
- 1/4 to 2/3 cup finely grated horseradish (see Cook’s Note)
- 1 tablespoon chopped fresh dill
- 2 tablespoons lemon juice
- Kosher salt
Instructions
- Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until translucent. Add the garlic and cook, stirring, for 1 minute. Add the heavy cream and reduce about 5 minutes. Stir in the horseradish and dill, take off the heat and finish with the lemon juice. Add salt to taste.
- Use as desired; we recommend using it to cook or finish fish such as salmon.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 354 |
| Total Fat | 34 g |
| Saturated Fat | 19 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 3 g |
| Cholesterol | 109 mg |
| Sodium | 369 mg |
| Serving Size | 1 of 3 servings |
| Calories | 354 |
| Total Fat | 34 g |
| Saturated Fat | 19 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 3 g |
| Cholesterol | 109 mg |
| Sodium | 369 mg |
Reviews
I made this for my salmon and it was so quick and easy. I’m doing the Keto diet so I just left the shallot out and this is the only sauce I want with any fish. Delicious!
Great and easy recipe. Grocery didn’t have fresh horseradish so I used a jar and it still came out wonderfully mellow and flavorful. I put it on poached salmon, but think it would also pair nicely with roast beef.
I forgot to get a shallot at the store, so I also made the recipe substituting an onion. It’s very simple and fast. It was a nice addition to our salmon that I served with roasted brussel sprouts.
I followed the recipe, with the exception of onion instead of shallot, and it was fantastic! I will definitely make this again.