| Level: | Easy |
| Total: | 6 min |
| Prep: | 5 min |
| Cook: | 1 min |
| Yield: | 2 cups (480 g) |
| Level: | Easy |
| Total: | 6 min |
| Prep: | 5 min |
| Cook: | 1 min |
| Yield: | 2 cups (480 g) |
Ingredients
- 1/4 cup (60 ml) stout or lager beer
- 1/4 cup (50 g) soft tofu
- 1/4 pound (115 g) cream cheese
- 3/4 pound (340 g) cheddar cheese, cubed
- 1/4 cup (25 g) horseradish
- 2 tablespoons (20 g) diced red onion
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
Instructions
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and quickly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
- 5. Stop machine after 30 seconds of blending to scrape down sides if necessary.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 465 |
| Total Fat | 39 g |
| Saturated Fat | 22 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 23 g |
| Cholesterol | 118 mg |
| Sodium | 693 mg |
| Serving Size | 1 of 4 servings |
| Calories | 465 |
| Total Fat | 39 g |
| Saturated Fat | 22 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 23 g |
| Cholesterol | 118 mg |
| Sodium | 693 mg |
Reviews
good/cheesy w.tang…beer cheese…served w.veggies