| Level: | Easy |
| Yield: | 3 quarts |
| Level: | Easy |
| Yield: | 3 quarts |
Ingredients
- 1 quart nonfat milk
- 2 quarts water
- 4 cinnamon sticks
- 1/4 cup rice flour or 1/3 cup raw white rice crushed to a powder in blender
- 3/4 cup sugar
- 1 tablespoon vanilla extract
Instructions
- Pour the milk into a wide skillet and bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduced by half, 2030 minutes. Strain into a large saucepan and add the water and cinnamon sticks.
- Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
- Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk mixture and whisk to incorporate well. Refrigerate at least 4 hours. Then pour the liquid into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.
Nutrition Facts
| Serving Size | 1 of 30 servings |
| Calories | 38 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 7 g |
| Protein | 1 g |
| Cholesterol | 1 mg |
| Sodium | 20 mg |
| Serving Size | 1 of 30 servings |
| Calories | 38 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 7 g |
| Protein | 1 g |
| Cholesterol | 1 mg |
| Sodium | 20 mg |
Reviews
Horchata’s are one of my favorite drinks!!!!
easy and tasty!
This was one of the easier recipes that I found for Horchata online. It doesn’t taste like my mom makes it (authentic) but it’s close enough to be better than any pre-mixed or pre-packaged Horchata you’ll find in the grocery store.