An excellent recipe for eggnog. Although pudding may seem weird, the finished dish is fantastic.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 6 honeydew wedges, cut into cubes
- 1 cup water
- 8 ice cubes
- 2 tablespoons white sugar
- 2 tablespoons hot water
- ¼ cup chocolate syrup
Instructions
- Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
- Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.
Reviews
I really did not care for this. I thought the combo sounded totally out of the box, which it was. Flavor wise it did not work. I took 3 sips and wound up pouring it down the sink. Sorry for such a harsh review but I just could not drink it.