Honey-soy marinated pork chops that are grilled. So deliciously sweet.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 8 hrs 5 mins |
| Total Time: | 8 hrs 35 mins |
| Servings: | 6 |
| Yield: | 6 pork chops |
Ingredients
- 1 cup low-sodium soy sauce
- ½ cup honey
- 2 cloves garlic, minced
- ½ teaspoon ground ginger
- 1 pinch red pepper flakes, or to taste
- 6 (1-inch thick) bone-in pork chops
Instructions
- Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 340 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 81 mg |
| Dietary Fiber | 1 g |
| Protein | 34 g |
| Saturated Fat | 4 g |
| Sodium | 1488 mg |
| Sugars | 24 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
For such a simple recipe, this was amazing! The pork was super moist after marinating and the seasoning was just right. I reduced some of the leftover marinade to drizzle over the pork and rice.