The exquisite side dish of rosemary carrots in a buttery honey sauce goes well with any meal. A quick and simple side dish with a wonderful taste combination!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 4 large carrots, peeled and cut diagonally into 1/4-inch slices
- ¼ cup water
- 2 tablespoons butter
- ¼ cup honey
- 1 sprig fresh rosemary, leaves stripped
Instructions
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts
| Calories | 145 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 92 mg |
| Sugars | 21 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
No changes. It was delicious and easy to make.
10.8.20 Although this was pretty good, there was too much liquid left in the saucepan, all of that yummy stuff. If I were to make this again, I’d steam the carrots and then add the other ingredients, hopefully coating the carrots better. Also, I was surprised that the fresh rosemary didn’t add more flavor; it pretty much ended up tasting just like typical glazed carrots. We love carrots, and this certainly was a quick and easy side dish.
Thanks for the super easy recipe. Best of all, my 94yr old mother-in-law was impressed.
Very easy and tastes great.
If I could give this more stars I would! Was super good. I added both Thyme and Rosemary, and also added about 1 tsp of Apple Cider Vinegar to cut the sweetness. Hardly anything left!
Mmm, good. I’m always looking for a way to make cooked carrots taste better. This one’s quick, tasty, and very easy.
This is amazing! When I was making it the first time my husband said “I’m not eating carrots”! I told him he needs to try them and I’ll bet he’ll love them. He does! He couldn’t believe how good they are. This has become a regular vegetable for us at dinner time and he asks for this dish if I haven’t made them for a few days. My sister was visiting and I made them for her, too. She also loved them and asked for the recipe. Best carrots ever!
It was absolutely delicious! Family loved it
Eh. My other half liked it, but I tasted too much honey, and not enough carrot. Who knew carrots could produce as much liquid as they did! I’ll try again and let you know.
I used blue carrots, which was also good
I stuck to the recipe and they turned out delicious!
The butter didn’t add any flavor, much better off using avocado oil or canola oil. And it was insane amount of honey in the recipe, turned out way to sweet for us. This dish tasted like dessert, all we could taste was honey. This one is a fail for us unfortunately.
Awsome
This was a pretty good dish. I’d definitely try it again.
This was so easy to make only thing I would change is the amount of honey or just adjust it to the amount of carrots you will be making.
The carrots were perfectly tender and tasted amazing. I highly recommend this dish.
Half of my family of six liked these, the others had one bite and refused the rest. I guess it just depends on your taste buds.
I used a little extra rosemary, reduced honey to 1 Tbsp, and added 1Tbsp brown sugar to the honey. Delicious!
I have used raw local honey and fresh, frozen or dried rosemary. It depends on what I have had on hand. Each and every time carrots from this recipe came out delicious. It is also an easy recipe. Thank you!
So easy and delicious! My 1.5 year old loved it!!
Carrots took a little longer but loved them!!