0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
45 min |
| Prep: |
10 min |
| Inactive: |
30 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 1/2 cup honey
- 2 cups apricot nectar
- Juice of 2 lemons
- One 25.4-ounce bottle sparkling apple juice, such as Martinelli’s
- Lemon slices, for garnish
Instructions
- In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
- Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
290 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
76 g |
| Dietary Fiber |
2 g |
| Sugar |
69 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
13 mg |